While commercial mushroom framer who takes production continue entire year in large scale. There are two types of mushroom growers in India, and seasonal farmers produce on a small scale. In India, a marginal farmers and small manufacturing units produce Fifty percent of mushrooms, and the remaining mushrooms produce by industrial institutions. Mushrooms are recommended as healthy food by the Food and Agricultural Organisation of the United Nations. Mushrooms contain more protein than fruits & vegetables and, Mushrooms can also be low in cholesterol.Īpart from their protein content, mushrooms can also be high in certain vitamins like B, C, vitamin D, riboflavin, thiamine nicotinic acid.Īlso an excellent source of iron, potassium, and potassium along with folic acid, a component known for improving the blood and avoidance deficiencies. In India, commercial mushroom farming started recently, Himachal Pradesh, Punjab, Haryana, Uttar Pradesh, Maharashtra, Tamil Nadu, Karnataka Andhra Pradesh is a major mushroom producing state. “Flammulina velutipes” were cultivated in China. ![]() ![]() The first mushroom, ” Auricularia auricula,” was cultivated about 600 A.D. Mushroom cultivation is one of the most significant agriculture business in the world.
0 Comments
Leave a Reply. |